DHN

DHN Students and Staff Participate in 10th Universities Fighting World Hunger Summit

DHN Students and Staff Participate in 10th Universities Fighting World Hunger Summit Nine students and one staff member from the Department of Dietetics and Human Nutrition recently attended the 10th Universities Fighting World Hunger Summit.

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UK Students Simultaneously Tackle Food Waste Problem and Help Lexington's Hungry

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First Lady Jane Beshear announces new cooking series designed for young students

New cooking series for young students Today First Lady Jane Beshear and Nancy Cox, dean of the University of Kentucky College of Agriculture, Food and Environment, launched “Plant, Harvest,Eat”-a cooking demonstration series for elementary and middle school students.

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Hege and Schwartz Join Department for Dietetics and Human Nutrition

The Department of Dietetics and Human Nutrition welcomed two new members to the faculty and staff earlier this fall. Dr. Sandra Bastin, department chair, remarked, “The department is fortunate to attract FIRST-rate individuals who are interested in going the extra mile to further students in their education and careers.”

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UK fires up its Campus Kitchen

UK is home to the newest Campus Kitchen. Lexington, Ky.- Thanks to a successful marketing campaign, University of Kentucky students have launched their own Campus Kitchen and several Lexington residents now know where their next meal is coming from.

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UK competes for Campus Kitchen launch grant

Vote for University of Kentucky to win $5,000 to start a Campus Kitchen University of Kentucky students will compete against students at four other schools from Oct 14-21 to win a grant to start a Campus Kitchen.

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How to Avoid the 'Freshman 15'

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An Exploration of the Italian Food Chain

Italian Tour Group On May 12, 2014, a group of fifteen students embarked on an educational journey through Italy as a part of a UK sponsored study abroad trip. The trip was led by Dr. Sandra Bastin, Chair and Extension Professor, and Bob Perry, Food Labs Coordinator and Chef in the Department of Dietetics and Human Nutrition.