Dietetics and Human Nutrition News

Students Pitch Restaurant Ideas and Cook for Potential Investors in Mock Contest

Opening a restaurant requires many steps beginning with analyzing the competition, then developing a business plan, finding a location, developing a menu, hiring staff and finally securing financing. Students in the Department of Dietetics and Human Nutrition’s (DHN) 342 Quantity Food Production class experienced all of those steps with a recent assignment that mimicked a competitive television contest.