UK is home to 2016 Campus Kitchen of the Year
The Campus Kitchen at the University of Kentucky has been named the 2016 Campus Kitchen of the Year.
Dietetics and Human Nutrition News
The Campus Kitchen at the University of Kentucky has been named the 2016 Campus Kitchen of the Year.
The Campus Kitchen at the University of Kentucky (CKUK) is a student service organization that provides a sustainable approach to reducing food waste while also providing healthy meals to those struggling with hunger.
The Student Dietetic and Nutrition Association (SDNA) encourages and engages students in nutrition related community service. SDNA accomplishes this through social and professional contacts between students, faculty, and other nutrition and dietetics professionals. In addition, the organization regularly participates in University and community outreach projects in effort to place emphasis on volunteering and expanding food related experiences.
The teenage years are a time when many individuals develop habits, both good and bad.
The School of Human Environmental Sciences extends a warm welcome to Jessica Houlihan as she joins the Department of Dietetics and Human Nutrition as a lecturer.
The Campus Kitchen, a student service organization that is an affiliate of the national The Campus Kitchens Project, provides a sustainable approach to reducing food waste while also providing healthy meals to those struggling with hunger.
Most of us view a trip to the grocery store as a chore, but for one University of Kentucky professor, it’s all in a day’s work.
While the African nation of Ghana is one of the most developed on the continent, its people still suffer from poverty and hunger. A U.S.