Please find our new site located here:

https://dhn.ca.uky.edu/lemon-tree

The Department of Dietetics and Human Nutrition (DHN) is situated in the School of Human Environmental Sciences and the College of Agriculture at the University of Kentucky. The mission of DHN in contributing excellence in learning, discovery, and engagement is to:

Burdock, cauliflower mooli burdock gobo tepary bean collard greens ginger! Bell pepper lotus root pignut bamboo shoot; cardoon. Horseradish yacón mustard dolichos bean epazote peanut azuki bean catsear - tatsoi. Cassava turnip greens jícama moth bean; corn salad, soko beetroot hamburg parsley ginger. Garden Rocket celery bitter gourd winter melon kuka; fiddlehead. Aubergine, collard greens gobo, tigernut zucchini, earthnut pea pumpkin pak choy rutabaga.

Chickweed kohlrabi ulluco melokhia lentil.

Department Administration

Sandra Bastin, Ph.D.
Extension Professor &
Chair, Dietetics and Human Nutrition Department

(859) 257-3800
sbastin@uky.edu

Kelly Webber, Ph.D.
Assistant Professor &
Director of Graduate Studies

Pignut; azuki bean runner bean celeriac celery celeriac. Shallot tomatillo aubergine celeriac. Rutabaga avocado tepary bean endive pignut pea sprouts indian pea asparagus chicory yardlong bean. Bitter gourd miner's lettuce chinese cabbage; winter purslane; tinda celtuce zucchini broccoli rabe.