Robert PerryBob Perry, Coordinator for the Food Systems Initiative in the College of Agriculture at UK and instructor in the Department of Nutrition and Food Science, was recently in Virginia for a tasting of heritage-breed chickens. Perry, a board member representative for Chefs Collaborative, a nonprofit organization of chefs that promote sustainable food systems at the local level, served as a judge at the Chicken Choosin'. To read more about the tasting and Perry's involvement, go to