UK extension offers skills to those recovering from addiction
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Angie Freeman, UK SNAP-Ed program assistant, talks to clients at The Healing Place about ways they and their families can eat healthier.
Family and Consumer Sciences Extension News
Angie Freeman, UK SNAP-Ed program assistant, talks to clients at The Healing Place about ways they and their families can eat healthier.
Several professionals in the School of Human Environmental Sciences, along with outstanding alumni, recently received recognition through two state organizations.
The Kentucky Association of State Extension Professionals (KASEP) honored several Extension professionals and programs. KASEP is a nonprofit organization dedicated to the support, education, and professional improvement of Kentucky Cooperative Extension professionals.
Marisa Aull recently was named director of the University of Kentucky’s Nutrition Education Program.
The University of Kentucky College of Agriculture, Food and Environment recently launched a mobile fitness app to help Kentuckians improve their health.
In the past six months, six counties welcomed new extension agents for family and consumer sciences (FCS) education. Everyone is eager to get started and is excited to help people in their communities.
University of Kentucky family and consumer science extension specialists are bringing practical consumer information into the lives of thousands of new clientele.