R. Scott Meuret

Professional Profile

Scott Meurets 25 year career in the hospitality industry, includes work in restaurants, resorts and hotels. He learned the hospitality industry from the ground up working in management for organizations such as Holiday Inn, Sheraton, and Hilton.

Mr. Meurets work education includes teaching and administration and the secondary and post-secondary level. He has been involved with career and technical education for more than 20 years.

As an educator he brings his passion for teaching at every level. Mr. Meurets teaching accolades at the secondary and post-secondary level include WTCS New Teacher of the Year Award Nominee, WTCS 5X Star Faculty Award Nominee and Tempe Accelerated High School Outstanding Teacher Award.

Mr. Meuret has enjoyed being active in the community serving as Board President for the County Visitor Bureaus, Advisory Board Member for the Milwaukee Technical College Food Science & Technology Program and as a member of the Milwaukee Food and Beverage Network Board. Mr. Meuret has also served as a hospitality consultant for Racine Downtown Development Corporation and the Governor’s Conference on Tourism.

Courses Taught

HMT 120 Introduction to Hospitality Management and Tourism
HMT 308 Principles of Food and Beverage
HMT 350 Hospitality Managerial Accounting/Revenue Management 
HMT 359 Hospitality and Tourism Special Topics


Hospitality Advisory Committee, Chair
District Academic Advisory Board, Member
District Curriculum Committee, Member
Re-accreditation committee-Higher Learning Accreditation Commission
Student Assessment Committee, Member
Student Learning Committee, Member
Culinary Arts Advisory Committee, Member


Northern Arizona University, Masters of Education, Educational Ledership.
Ottawa University, Bachelor of Arts, Business Management.
Associate of Applied Science Degree in Hotel Managment
Associate of Applied Science Degree in Restaurant Management 

Additional Information

Areas of Interest

Hospitality education and service management