Jean Najor
Extension Specialist

Professional Profile

Jeannie Najor is a Extension Specialist for the Nutrition Education Program at the University of Kentucky. Jeannie coordinates the Super Star Chef program, Recipes for Life program, Food Preservation Workshops and the Collaborative Schools Project. Prior to this position, Jeannie worked as Senior Extension Associate, with roles on the CDC 1416 grant and the Regional Nutrition Education and Obesity Prevention Centers of Excellence grant. She first became involved in Extension when working on her thesis project, which served as the formative research for the Cook Together, Eat Together program. Jeannie obtained her Bachelor's degree in Dietetics, Master's Degree in Dietetics and completed her Dietetic Internship at the University of Kentucky.  


B.S. Dietetics - University of Kentucky

M.S. Dietetics - University of Kentucky

Areas of Interest