Dietetics and Human Nutrition News

Q & A with Chef Bob

Chef Bob PerryChef Bob Perry has been with the School of Human Environmental Sciences for the past 10 years. He is the Chef & Foods Lab Coordinator in the Department of Dietetics and Human Nutrition. In his current position, he is perhaps best known as the mastermind behind The Lemon Tree, a student run restaurant in Erikson Hall.

Three Faculty Members Chosen for Academic Leadership Development Institute

As part of faculty development efforts, the Kentucky Council on Postsecondary Education (KCPE) has planned a series of workshops to address the personal, interpersonal and organizational issues faced by early career underrepresented faculty of color. Kentucky colleges and universities were asked to nominate faculty members for the Academic Leadership Development Institute.