Come join dietetic and hospitality management students as they learn quantity foods production using Kentucky-grown foods through their operation of the Lemon Tree Restaurant. The Lemon Tree is located on the second floor of Erikson Hall and serves lunch each Tuesday and Thursday at noon sharp.
Reservations are required for the Lemon Tree. To plan your dining experience, contact Tracy Cayson at 859-257-3800 or through email at
Teaching Team
Students in the Lemon Tree are team-taught and directed by Aaron Schwartz, a lecturer in the Department of Dietetics and Human Nutrition, and Bob Perry, Coordinator of the Food Systems Initiative in the College of Agriculture, Food and Environment. Mr. Schwartz is a Registered Dietitian and. Mr. Perry is a professional chef with over 25 years of experience in the US and abroad.